Yarm Food Menu

A trio of duck dumplings served with a soy, chilli and orange dipping sauce

Strips of chicken breast breaded in a homemade panko spice blend with Asian ‘slaw and Sriracha aioli

Pork shoulder braised in a mix of garlic, chilli, and homemade spices, cooked low-and-slow overnight and served in a Japanese Hirata bun.

Sweet and sticky chicken wings with peanut butter, sweet chilli and sesame seeds

Served with chilli and ginger dressed salad

Served with a warm bread roll

Battered chicken pieces tossed in sweet chili sauce and served on a bed of egg noodles

Sat on stir fried vegetables. Served with steamed rice

A unique, vegan twist on fish and chips made from purple-skin flower, served with chunky chips.

A spicy chicken curry cooked in roasted peppers And creamy coconut. Served with steamed rice & naan bread

Cauliflower, mange tout, mixed vegetables in medium curry sauce

chilli and soy glazed pork belly on a stir fried vegetable bedding served with garlic roasted new potato wedges

An Eton Mess that’s dressed to impress. The classic English dessert infused with coconut and passionfruit.

In a brandy snap basket, with a scoop of rich vanilla ice cream (V)

served with mango sorbet and raspberry coulis

served with cinnamon syrup and mandarin compote

With a tangy tomato sauce

Served with dipping sauces

With skinny fries

Served with pilau rice