Come and taste the delight of Asia.
Our menu is filled specialties from all over Asia.
Whether you're in the mood for a nibble, or 3 courses there is something for everyone!


Hot & Sour Soup (V)


Small Plates

Steamed Duck Dumplings


Steamed duck dumplings served with sesame seeds and a Szechaun soya drizzle.

Hirata Jack Fruit Bun (ve)(V)


Pulled jack fruit in Asian spice, served in a Japanese hirata bun

Citrus Spiced King Prawn Tempura


Lightly battered King Prawns with Sriracha Aioli

Crispy Korean Chicken Strips


Strips of chicken coated in our special panko blend served with spicy Sriracha

King Crab Thai Fish Cake


King crab, salmon and prawn fish cakes coated in panko breadcrumbs served with Chilli and Tomato Chutney

Okra Fries (VE) (V)


Okra fried in gram flour with garlic, ginger, spiced chilli and chat powder

Salt & Chilli Ribs (GF)


Slow roasted baby pork ribs coated in a salt & chilli glaze


Butter Basted Grilled Rib Eye Steak (8oz)


Served with onion rings, homemade chips and Black pepper sauce

Chinese Pork Skewer (ask FOH for side recommendation)


Chinese spiced pork skewers with peppers and onion, a Szechaun pepper sauce

Hong Kong Chicken


Battered chicken pieces tossed in a sticky sweet chilli sauce, served on a bed of egg noodles

FireCracker Salmon (Ask FOH for side recommendation)


Our Special glazed salmon served with edamame beans,grilled pak choi and toasted sesame seeds

Kang Ka Noon Jackfruit (VE) (GF) (V) (Ask FOH for side recommendation)


Jackfruit cooked in coconut milk, with fresh chilli and lemongrass

Wild Mushroom Stir Fry (v)(VE)(Ask FOH for side recommendation)


Selection of Wild mushrooms fried with asparagus

Black Bean & Bell Pepper Chicken(Ask FOH for side recommendation)


Fried with our own Asian Spiced black bean sauce

Singapore Prawn Vermicelli


Spicy rice noodles with king prawns, and beansprouts

Beef Rendang (GF)(Ask FOH for side recommendation)


Rich Flavoured Spicy Indonesian Curry


Nann Bread


Stir fried Vegetables


Egg Noodles


Rice Noodles


Plain Rice


Asian Slaw


Prawn Crackers


Salt and Pepper Fries


Homemade Chips



Sticky Malva Pudding with Baileys Sauce


Served with Brandy Snap basket and Vanilla Ice cream

Lemon Cheesecake (GF)


A zesty lemon cheescake

Eton Mess (GF)


Crunchy meringue, whipped cream and wild berries

Mini Doughnuts


Miniature doughnuts packed with hot Nutella served with Chocolate Sauce

Selection of ice cream


Please see our A LA Carte menu for Starters & Desserts

Mains From The Grill

8oz Sirloin Steak


Served with grilled mushroom, a tomato, house salad and chips

8oz Gammon Steak


Served with a fried egg, garden peas and hand cut chips

Parkmore Burger


Served in a brioche bun with bacon, Monterey jack cheese, hand cut chips and slaw

Mains From The Oven

Hunter’s Chicken


Served with skinny fries and mixed salad

Steak and Ale pie


Served with mash or chips, and gravy

Freshly Baked Pizza


Choose from margherita, pepperoni or ham and mushroom (VE Opt)

Classic Mains

Fish and Chips


Served with mushy peas and tartare sauce

Thai Red Curry


Served with basmati rice and naan bread (GF Opt)

Jack Fruit and Vegetable Curry


Served with basmati rice and naan bread (VE) (GF Opt)

Parvinders Paradise Afternoon Tea

Enjoy our delicious afternoon tea!

Ask your server for more information

Explore Our Afternoon Tea

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