Yarm Food Menu
Come and taste the delight of Asia.
Our menu is filled specialties from all over Asia.
Whether you're in the mood for a nibble, or 3 courses there is something for everyone!
Come and taste the delight of Asia.
Our menu is filled specialties from all over Asia.
Whether you're in the mood for a nibble, or 3 courses there is something for everyone!
SET MENU
Starters
3 courses £25.00
Steamed Duck Dumplings
A trio of duck dumplings served with a soy, chilli and orange dipping sauce
Crispy Korean Chicken Strips
Strips of chicken breast breaded in a homemade panko spice blend with Asian ‘slaw and Sriracha aioli
Hirata Pork Bun
Pork shoulder braised in a mix of garlic, chilli, and homemade spices, cooked low-and-slow overnight and served in a Japanese Hirata bun.
Fried Lentil Doughnuts (Ve, GFA)
Homemade crispy lentil doughnuts served with masala and roasted red pepper sauce
Tempura Sriracha Prawns £3 supplement
Fresh prawns deep fried in our secret Sriracha batter, served with Asian ‘slaw, soy and fresh lime.
Mains
Black Bean Surf and Turf (GFA) £4 supplement
Classic surf and turf with a Purple Peacock twist; tender steak and jumbo prawns served with a black bean and pak choi medley.
Honk Kong Chicken
Battered chicken pieces tossed in sweet chili sauce and served on a bed of egg noodles
Teriyaki Salmon (GFA)
Sat on stir fried vegetables. Served with steamed rice
Banana Blossom (Ve)
A unique, vegan twist on fish and chips made from purple-skin flower, served with chunky chips.
Red Thai Lombok Curry (GFA)
A spicy chicken curry cooked in roasted peppers And creamy coconut. Served with steamed rice & naan bread
Desserts
Eton Passion (GF)
An Eton Mess that’s dressed to impress. The classic English dessert infused with coconut and passionfruit.
Sweet and Sticky Malva Pudding
In a brandy snap basket, with a scoop of rich vanilla ice cream (V)
Peachicks
Starters
2 Courses - £5.95 | 3 Courses - £7.95
Soup of the Day (V, GF)
Steamed Duck Dumplings
With a tangy tomato sauce
Tasty Tempura Vegetables (V)
Served with dipping sauces
Children's Mains
Sesame Chicken Chicken Strips
With skinny fries
Peachicks Mini Pad Thai (V)
Mild Chicken Curry
Served with pilau rice
Children's Puddings
Fresh Fruit Salad (V)
Selection of Ice Creams (V)
Mini Nutella Doughnuts (V)
Asian Banquet
Asian Banquet ideal for 2 £25 (2 STARTERS, 2 MAINS & 2 SIDES)
Asian Banquet ideal for 4 £40 (4 STARTERS, 3 MAINS & 3 SIDES)
Available from 12noon till 9pm. To order please call 01642 792866. Collection Only Payment will be taken over the phone at the time ordering.
Starters
Steamed Duck Dumplings
Four duck dumplings served with a soy, chilli and orange dipping sauce
Crispy Korean Chicken Strips
Strips of chicken breast breaded in a homemade panko spice blend served with Sriracha aioli.
Hirata Pork Bun
Pork shoulder braised in a mix of garlic, chilli and homemade spices, cooked low-and-slow overnight and served in a Japanese Hirata bun.
Vegetable Spring Rolls (Ve)
Tempura Sriracha Prawns £2 supplement
Fresh prawns deep fried in our secret Sriracha batter, served with soy and fresh lime.
Satay Chicken Skewers (GF)
An Eastern staple; skewered satay chicken with a sweet chilli dipping sauce.
Mains
Black Bean Surf and Turf (GFA) £4 supplement
Classic surf and turf with a Purple Peacock twist; tender steak and jumbo prawns served with a black bean and pak choi medley.
Teriyaki Salmon (GFA)
Sat on stir fried vegetables.
Penang Curry (Ve, GF)
Mildly spiced vegan curry with cauliflowers and mange tout in coconut sauce.
Red Thai Lombok Curry (GF)
A spicy chicken curry cooked in roasted peppers And creamy coconut.
Hong Kong Chicken
Battered chicken pieces tossed in sweet chili sauce and served on a bed of egg noodles
Sides
Thai Rainbow Salad (Ve, GF)
Salt & pepper fries (Ve)
Steamed rice (Ve, GF)
Naan bread (Ve)
Parvinders Paradise Afternoon Tea
Enjoy our delicious afternoon tea!
Ask your server for more information
Explore Our Afternoon Tea