Come and taste the delight of Asia. Our menu is filled specialities from all over Asia. Whether you're in the mood for a nibble, or 3 courses there is something for everyone!

Small Plates

Steamed Duck Dumpling

£5.50

A trio of duck dumplings served with a soy, chilli and orange dipping sauce.

Red Thai Lombok Curry (GF)

£6.50

A spicy chicken curry cooked in roasted peppers and creamy coconut.
Main option £12.00 (includes rice and naan bread)

Crispy Fried Squid

£4.50

Fresh squid dipped in tempura flour, lightly fried and served with a homemade soy dipping sauce.

Crispy Korean Chicken Strips

£5.00

Strips of chicken breast breaded in a homemade panko spice blend with Asian ‘slaw and Sriracha aioli.

Black Bean Surf and Turf (GFA)

£6.00

Classic surf and turf with a Purple Peacock twist; tender steak and jumbo prawns served with a black bean medley
Main option £18.00

Majuli Crab Cakes

£7.00

Hand rolled crab cakes battered with panko breadcrumbs and Assam spices, served with spicy tomato chutney.

Satay Chicken Skewers (GF)

£5.50

An Eastern staple; skewered satay chicken with a sweet chilli dipping sauce

Fried Lentil Doughnuts (Ve, GFA)

£4.50

Homemade crispy lentil doughnuts served with masala and roasted red pepper sauce.

Coconut and Chilli Steamed Mussels (GFA)

£5.00

A simple yet exquisite Thai dish; fresh mussels steamed in coconut, chilli, lemongrass and coriander.

Tamarind Steak Sizzler (GFA)

£6.50

Sri-Lankan tamarind brushed steak strips, served sizzling on a platter with sautéed bell peppers and onions

Thai Rainbow Salad (Ve, GF)

£4.50

Medley of vegetables tossed in a sweet Asian dressing.

Tempura Sriracha Prawns

£8.50

Fresh prawns deep fried in our secret Sriracha batter, served with Asian ‘slaw, soy and fresh lime

Hirata Pork Bun

£5.50

Pork shoulder braised in a mix of garlic, chilli, and homemade spices, cooked low-and-slow overnight and served in a Japanese Hirata bun.

Penang Curry (Ve, GF)

£5.00

Mildly spiced vegan curry with cauliflowers and mange tout in coconut sauce
Main option £12.00

Teriyaki Salmon (GFA)

£7.50

Sat on stir fried vegetables.
Main option £14.00

Banana Blossom (Ve)

£5.00

A unique, vegan twist on fish and chips made from purple-skin flower, served with chunky chips.

Sides

Rice (GF)

£3.00

Choose from a selection of plain boiled or sticky rice. Add any topping for for £1.50 each: BBQ shredded pork, bang-bang prawns, Korean chicken

Fries

£3.50

Homemade fries with an eastern spice (or plain). Add any topping for £1.50 each; shredded pork, chilli and green onions, chilli and cheese, or the Chef's special eastern curry sauce.

Noodles (GF)

£4.00

Homemade fries with an Eastern spice dusting (or plain). Add any topping for £1.50 each: shredded pork, chilli and green onions, chilli and cheese or the Chef’s special Eastern curry sauce

Bombay Potatoes (GF)

£4.50

Naan Bread (V)

£3.00

Prawn Crackers

£3.00

Charred Corn with Chilli Butter (GF)

£4.00

Asian ‘Slaw (GF)

£3.50

Wok-fried Pak Choi (GF)

£4.00

Desserts

Purple Peacock Golden Egg (GF)

£6.00

A golden chocolate dome served with a warm chocolate pouring sauce, over a vanilla panacotta with fresh strawberries.

Eton Passion (GF)

£4.00

An Eton Mess that’s dressed to impress. The classic English dessert infused with coconut and passionfruit.

Mighty Mini Donuts

£4.00

Miniature donuts packed with hot Nutella, perfectly complimented by a refreshing mango coulis.

Sweet and Sticky Malva Pudding

£5.00

In a brandy snap basket, with a scoop of rich vanilla ice cream (V)

Chocolate Orange Tart (GF) (Ve)

£4.00

A homemade chocolate tart to die for, infused with fresh orange zest.

Starters

2 Courses - £5.95 | 3 Courses - £7.95

Soup of the Day (V, GF)

Steamed Duck Dumplings

With a tangy tomato sauce

Tasty Tempura Vegetables (V)

Served with dipping sauces

Mains

Sesame Chicken Chicken Strips

With skinny fries

Peachicks Mini Pad Thai (V)

Mild Chicken Curry

Served with pilau rice

Peacock Puddings

Fresh Fruit Salad (V)

Selection of Ice Creams (V)

Mini Nutella Doughnuts (V)

Starters

3 courses £25.00

Steamed Duck Dumplings

A trio of duck dumplings served with a soy, chilli and orange dipping sauce

Crispy Korean Chicken Strips

Strips of chicken breast breaded in a homemade panko spice blend with Asian ‘slaw and Sriracha aioli

Hirata Pork Bun

Pork shoulder braised in a mix of garlic, chilli, and homemade spices, cooked low-and-slow overnight and served in a Japanese Hirata bun.

Fried Lentil Doughnuts (Ve, GFA)

Homemade crispy lentil doughnuts served with masala and roasted red pepper sauce

Tempura Sriracha Prawns £3 supplement

Fresh prawns deep fried in our secret Sriracha batter, served with Asian ‘slaw, soy and fresh lime.

Mains

Black Bean Surf and Turf (GFA) £4 supplement

Classic surf and turf with a Purple Peacock twist; tender steak and jumbo prawns served with a black bean and pak choi medley.

Honk Kong Chicken

Battered chicken pieces tossed in sweet chili sauce and served on a bed of egg noodles

Teriyaki Salmon (GFA)

Sat on stir fried vegetables. Served with steamed rice

Banana Blossom (Ve)

A unique, vegan twist on fish and chips made from purple-skin flower, served with chunky chips.

Red Thai Lombok Curry (GF)

A spicy chicken curry cooked in roasted peppers And creamy coconut. Served with steamed rice & naan bread

Desserts

Eton Passion (GF)

An Eton Mess that’s dressed to impress. The classic English dessert infused with coconut and passionfruit.

Sweet and Sticky Malva Pudding

In a brandy snap basket, with a scoop of rich vanilla ice cream (V)

Asian Banquet ideal for 2 £25 (2 STARTERS, 2 MAINS & 2 SIDES) Asian Banquet ideal for 4 £40 (4 STARTERS, 3 MAINS & 3 SIDES)

Available from 12noon till 9pm. To order please call 01642 792866. Collection Only Payment will be taken over the phone at the time ordering.

Starters

Steamed Duck Dumplings

Four duck dumplings served with a soy, chilli and orange dipping sauce

Crispy Korean Chicken Strips

Strips of chicken breast breaded in a homemade panko spice blend served with Sriracha aioli.

Hirata Pork Bun

Pork shoulder braised in a mix of garlic, chilli and homemade spices, cooked low-and-slow overnight and served in a Japanese Hirata bun.

Vegetable Spring Rolls (Ve)

Tempura Sriracha Prawns £2 supplement

Fresh prawns deep fried in our secret Sriracha batter, served with soy and fresh lime.

Satay Chicken Skewers (GF)

An Eastern staple; skewered satay chicken with a sweet chilli dipping sauce.

Mains

Black Bean Surf and Turf (GFA) £4 supplement

Classic surf and turf with a Purple Peacock twist; tender steak and jumbo prawns served with a black bean and pak choi medley.

Teriyaki Salmon (GFA)

Sat on stir fried vegetables.

Penang Curry (Ve, GF)

Mildly spiced vegan curry with cauliflowers and mange tout in coconut sauce.

Red Thai Lombok Curry (GF)

A spicy chicken curry cooked in roasted peppers And creamy coconut.

Honk Hong Chicken

Battered chicken pieces tossed in sweet chili sauce and served on a bed of egg noodles

Sides

Thai Rainbow Salad (Ve, GF)

Salt & pepper fries (Ve)

Steamed rice (Ve, GF)

Naan bread (Ve)

Parvinders Paradise Afternoon Tea

From The Wok & From The Earth (V)

Ask your server for more information

Explore Our Afternoon Tea

Book a Table


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