Yarm Food Menu

A trio of duck dumplings served with a soy, chilli and orange dipping sauce.

A spicy chicken curry cooked in roasted peppers and creamy coconut.
Main option £12.00 (includes rice and naan bread)

Fresh squid dipped in tempura flour, lightly fried and served with a homemade soy dipping sauce.

Strips of chicken breast breaded in a homemade panko spice blend with Asian ‘slaw and Sriracha aioli.

Classic surf and turf with a Purple Peacock twist; tender steak and jumbo prawns served with a black bean medley
Main option £18.00

Hand rolled crab cakes battered with panko breadcrumbs and Assam spices, served with spicy tomato chutney.

An Eastern staple; skewered satay chicken with a sweet chilli dipping sauce

Homemade crispy lentil doughnuts served with masala and roasted red pepper sauce.

A simple yet exquisite Thai dish; fresh mussels steamed in coconut, chilli, lemongrass and coriander.

Sri-Lankan tamarind brushed steak strips, served sizzling on a platter with sautéed bell peppers and onions

Medley of vegetables tossed in a sweet Asian dressing.

Fresh prawns deep fried in our secret Sriracha batter, served with Asian ‘slaw, soy and fresh lime

Pork shoulder braised in a mix of garlic, chilli, and homemade spices, cooked low-and-slow overnight and served in a Japanese Hirata bun.

Mildly spiced vegan curry with cauliflowers and mange tout in coconut sauce
Main option £12.00

Sat on stir fried vegetables.
Main option £14.00

A unique, vegan twist on fish and chips made from purple-skin flower, served with chunky chips.

Choose from a selection of plain boiled or sticky rice. Add any topping for for £1.50 each: BBQ shredded pork, bang-bang prawns, Korean chicken

Homemade fries with an eastern spice (or plain). Add any topping for £1.50 each; shredded pork, chilli and green onions, chilli and cheese, or the Chef's special eastern curry sauce.

Homemade fries with an Eastern spice dusting (or plain). Add any topping for £1.50 each: shredded pork, chilli and green onions, chilli and cheese or the Chef’s special Eastern curry sauce

A golden chocolate dome served with a warm chocolate pouring sauce, over a vanilla panacotta with fresh strawberries.

An Eton Mess that’s dressed to impress. The classic English dessert infused with coconut and passionfruit.

Miniature donuts packed with hot Nutella, perfectly complimented by a refreshing mango coulis.

In a brandy snap basket, with a scoop of rich vanilla ice cream (V)

A homemade chocolate tart to die for, infused with fresh orange zest.

With a tangy tomato sauce

Served with dipping sauces

With skinny fries

Served with pilau rice