Yarm Drinks Menu

Ketel One Grapefruit & Rosé, Prossecco, and tonic water over ice, served with freshly sliced pink grapefruit. Finished with a delicate garnish of edible flowers.

Tanqueray Seville gin and tonic, served with fresh orange slices, garnished with orange bitters.

Tanqueray Rangpur crushed with lime, mint, sugar, and topped with soda.

This cocktail showcases the complexity of the Laurent-Perrier Cuvée Rosé. The addition of gin and the dry cherry liqueur complements the apricot and fresh green grass notes. The bitters cut through the sweetness and lift the floral notes that can be found in this beautiful champagne.

A Belsazar rosé spritz over ice, topped with tonic water and lemonade, expertly garnished with strawberries and pink grapefruit.

A refreshing mix of Cîroc Summer Watermelon, cranberry juice, lime juice, and lemonade built over ice, finished with lime and fresh mint.

Our signature cocktail, Ketel One Citroen shaken with port, lemon juice, pineapple juice, and blackcurrant juice. Finished with a dazzling peacock feather – this one is dressed to impress!

A classic cocktail from 1860’s brought back to life with the vibrant and subtle sweetness of Laurent- Perrier Harmony. Wonderful dry cherry, almond and multi-layered citrus notes are added to compliment the fabulous champagne.

The Purple Peacock’s twist on a classic Pornstar Martini. Cîroc French Vanilla, passionfruit puree, Chambord, and lime juice shaken together and topped with passionfruit. Served with a shot of prosecco, naturally.

Don Julio Blanco shaken with a freshly sliced strawberry, blackcurrant, and lime. Served in a chilled cocktail glass with a salt rim and a slice of fresh lime.

The perfect fusion of Eastern mixology and a classic Daiquiri cocktail; Pampero Blanco, lychee, cinnamon, and lime blast, garnished with a slice of fresh lime.

Created in Harry’s Bar in Paris, the simple combination of gin, lemon and sugar lends itself well to the mineral, sherbet and apple undertones of the Laurent-Perrier La Cuvée.

A unique and exciting cocktail composed of Tanqueray, lemon, sugar, and raspberry, drizzled over a Chambord float. Served over crushed ice with fresh lemon and raspberries.

Fresh, vibrant, and sharp; Tanqueray, Cointreau, cherry brandy, grenadine, orange liquor, and pineapple blitzed with ice, served with a slice of pineapple and a cocktail cherry skewer.

Johnnie Walker Black Label, lime juice, and bitters built over ice; topped with ginger ale and a wedge of lemon.