Newcastle Food Menu

Steamed duck dumplings served with sesame seeds and a Schezwan soya drizzle.

Chicken wings with wok fried bell peppers finished with a black pepper sauce.

A light Asian salad with pomegranate, celery and spinach with a honey dressing.

Slow braised pork shoulder marinated in lime leaf, garlic and spices. Served in a Japanese hirata bun.

Minced lamb with Garam masala finished with coriander served with pickled red onion.

Spring rolls packed with Char Siu pork served with a star anise soya reduction.

Crispy onion fritters served with mint Raitha.

Lightly battered King Prawns with Sriracha sauce.

Skewered chicken finished with a satay sauce.

Crispy tofu with sesame seeds served with a sweet and sour sauce.

Strips of chicken coated in our special panko blend served with spicy Sriracha

Chicken marinated in hung yoghurt, Kashmiri chili, ginger, garlic and black salt.

King crab, salmon and prawn fish cakes coated in panko breadcrumbs served with sweet chilli jam.

Lightly tempura battered squid with sweet chili jam

Slow cooked belly pork with star anise jus.

Okra fried in gram flour with garlic, ginger, spiced chilli and chat powder

Cooked to your preference with asparagus, onion rings, homemade chips and a spiced pink pepper sauce.

6-hour slow cooked lamb shoulder with smoked garlic & spices, Indian railway sauce and Bombay potatoes.

Chilli & garlic prawns on a hanging skewer with peppers and onion, a pouring chilli butter sauce and lemongrass rice.

Chicken tossed with garlic chives, chilli, ginger, egg noodles and greens finished with peanuts.

Confit pork belly served with a spring onion mash, pak choi and star anise jus.

Battered chicken pieces tossed in a sticky sweet chilli sauce, served on a bed of egg noodles.

Beef meatballs with wok fried vegetables, wild mushrooms, noodles and a black pepper sauce.

Chicken marinated in buttermilk, Asian vegetables and creamy coconut served with lemongrass rice and naan.

Steamed mussels and prawns in Thai green curry sauce served with lemongrass rice and naan.

Jackfruit cooked in coconut milk, with fresh chilli and lemongrass served with rice.

A creamy tandoori chicken curry cooked with Garam masala, hung yoghurt and cashew nuts served with lemongrass rice and naan.

Crispy Duck, on a bed of egg noodles, tossed in a mildly spiced Asian sauce with red onions and crushed honey peanuts.

With a tangy tomato sauce

Served with dipping sauces

With skinny fries

Served with pilau rice

Homemade crispy lentil donuts served with masala sauce and roasted red peppers.

Tofu lathered in cream (or coconut milk) sprinkled with black and white sesame seeds, and served with a sharp wasabi mayo.

A collection of The Purple Peacock's everyday favourite Dim Sum

Chunky diced sweet potato with cooked chick peas, diced red peppers and spinach in a mildly spiced coconut curry sauce.

Cuisine layered cauliflower served with bombay potatoes and a stunning lentil dahl

A classic vegetarian stir fry. Noodles flash fried with edamame beans and bamboo shoots, lavishly mixed with our sweet chilli sauce

Tuck into a homemade chocolate tart to die for, infused with fresh orange zest.

Six miniature donuts packed with hot Nutella, perfectly complimented by a refreshing mango couli.

Served with mango coulis and shortbread.

Served with mango coulis and shortbread.

Banana fritters served with a mango sorbet.