Delve into our amazing and flavoursome Asian dishes and choose from our stunning range of signature cocktails. What will set your senses soaring?

Small Plates

Steamed Duck Dumplings


Steamed duck dumplings served with sesame seeds and a Schezwan soya drizzle.

Garlic & Black Pepper Chicken Wings


Chicken wings with wok fried bell peppers finished with a black pepper sauce.

Mango & Coconut Salad with Walnuts (V) (VE)


A light Asian salad with pomegranate, celery and spinach with a honey dressing.

Hirata Pork Buns


Slow braised pork shoulder marinated in lime leaf, garlic and spices. Served in a Japanese hirata bun.

Lamb Seekh Kebab (GF)


Minced lamb with Garam masala finished with coriander served with pickled red onion.

Char Siu Spring Rolls


Spring rolls packed with Char Siu pork served with a star anise soya reduction.

Cheesy Onion Bhaji (V)


Crispy onion fritters served with mint Raitha.

Citrus Spiced King Prawn Tempura


Lightly battered King Prawns with Sriracha sauce.

Chicken Satay (GF


Skewered chicken finished with a satay sauce.

Golden Tofu (V) (VE)


Crispy tofu with sesame seeds served with a sweet and sour sauce.

Crispy Korean Chicken Strips


Strips of chicken coated in our special panko blend served with spicy Sriracha

Old Delhi Chicken Tikka (GF)


Chicken marinated in hung yoghurt, Kashmiri chili, ginger, garlic and black salt.

King Crab Thai Fish Cake


King crab, salmon and prawn fish cakes coated in panko breadcrumbs served with sweet chilli jam.

Crispy Fried Calamari


Lightly tempura battered squid with sweet chili jam

Sticky Pork Belly


Slow cooked belly pork with star anise jus.

Okra Fries (GF) (VE) (V)


Okra fried in gram flour with garlic, ginger, spiced chilli and chat powder


Butter Basted Grilled Sirloin Steak (8oz)


Cooked to your preference with asparagus, onion rings, homemade chips and a spiced pink pepper sauce.

Clay-Cooked Lamb (GF) (25 minute cooking time)


6-hour slow cooked lamb shoulder with smoked garlic & spices, Indian railway sauce and Bombay potatoes.

King Prawn Hanging Skewer (GF)


Chilli & garlic prawns on a hanging skewer with peppers and onion, a pouring chilli butter sauce and lemongrass rice.

Pad Thai Chicken Noodles


Chicken tossed with garlic chives, chilli, ginger, egg noodles and greens finished with peanuts.

Vietnamese Sticky Pork Belly


Confit pork belly served with a spring onion mash, pak choi and star anise jus.

Hong Kong Chicken – Vegetarian option available


Battered chicken pieces tossed in a sticky sweet chilli sauce, served on a bed of egg noodles.

Black Pepper Meatball Sizzler


Beef meatballs with wok fried vegetables, wild mushrooms, noodles and a black pepper sauce.

Thai Red Chicken Curry (GFA)


Chicken marinated in buttermilk, Asian vegetables and creamy coconut served with lemongrass rice and naan.

Bangkok Chilli Mussels with Prawns


Steamed mussels and prawns in Thai green curry sauce served with lemongrass rice and naan.

Kang Ka Noon Jackfruit (VE) (GF) (V)


Jackfruit cooked in coconut milk, with fresh chilli and lemongrass served with rice.

Butter Chicken Masala (GFA)


A creamy tandoori chicken curry cooked with Garam masala, hung yoghurt and cashew nuts served with lemongrass rice and naan.

Crispy Khao Soi Duck


Crispy Duck, on a bed of egg noodles, tossed in a mildly spiced Asian sauce with red onions and crushed honey peanuts.


Bombay Potatoes


Naan Bread


Wok Steamed Pak CHoi


House noodles


Plain Rice


Asian SLaw


Popadom and Prawn Crackers


Salt and Pepper Fries


Truffle Fries



2 Courses - £5.95 | 3 Courses - £7.95

Soup of the Day (V, GF)

Steamed Duck Dumplings

With a tangy tomato sauce

Tasty Tempura Vegetables (V)

Served with dipping sauces


Sesame Chicken Chicken Strips

With skinny fries

Peachicks Mini Pad Thai (V)

Mild Chicken Curry

Served with pilau rice

Peacock Puddings

Fresh Fruit Salad (V)

Selection of Ice Creams (V)

Mini Nutella Doughnuts (V)


2 Courses - £11.95 | 3 Courses - £14.95

Fried Lentil Doughnuts

Homemade crispy lentil donuts served with masala sauce and roasted red peppers.

Crispy Tofu Bites

Tofu lathered in cream (or coconut milk) sprinkled with black and white sesame seeds, and served with a sharp wasabi mayo.

Veggie Dim Sum Selection

A collection of The Purple Peacock's everyday favourite Dim Sum


Sri Lankan Chickpea Curry

Chunky diced sweet potato with cooked chick peas, diced red peppers and spinach in a mildly spiced coconut curry sauce.

Cauliflower, potatoes and Lentil Dahl

Cuisine layered cauliflower served with bombay potatoes and a stunning lentil dahl

Sweet Chilli Veggie Stir Fry

A classic vegetarian stir fry. Noodles flash fried with edamame beans and bamboo shoots, lavishly mixed with our sweet chilli sauce


Chocolate Orange Tart

Tuck into a homemade chocolate tart to die for, infused with fresh orange zest.


Mighty Mini Doughnuts


Six miniature donuts packed with hot Nutella, perfectly complimented by a refreshing mango couli.

Lemon Cheesecake


Served with mango coulis and shortbread.

Ultimate Crème Brulee (GFA)


Served with mango coulis and shortbread.

Banana Fritters (V) (VE)


Banana fritters served with a mango sorbet.



Crispy mini battered chicken wings served with a garlic and paprika yoghurt and sweet chilli jam.


Slow cooked belly pork with a star anise jus


Lightly battered squid with a sweet chilli drizzle


Samosa topped with a tangy and spicy chutney mix



Coconut flavour infused chicken, Kashmiri chilli, fennel seeds topped with cashew nuts and served with basmati rice and a naan bread


Boneless battered fried pork tempered with sweet and spicy sauce served on egg noodles


Stir fry chicken breast infused with chilli, basil, soya served with basmati rice.


Cod wrapped in bacon served with a seafood bisque alongside buttered mash and pak choi


Crispy tofu served with tender stem broccoli, Shaoxing wine, Garlic, rice.



Served with wild berries


Crunchy meringue, whipped cream and wild berries


served with a chocolate sauce

Parvinders Paradise Afternoon Tea

Join us for a unique Asian afternoon tea experience unlike any other! Reserve a table today and choose between the wok and the earth, with options that meet every dietary requirement.

Explore Our Afternoon Tea

Book a table

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