Delve into our amazing and flavoursome Asian dishes and choose from our stunning range of signature cocktails. What will set your senses soaring?
Steamed Duck Dumpling
A trio of duck dumplings served with a soy, chilli and orange dipping sauce.
Hirata Pork Buns
Pork shoulder braised in a mix of garlic, chilli, and homemade spices, cooked low-and-slow overnight and served in a Japanese Hirata bun.
Coconut and Chilli Steamed Mussels
A simple yet exquiste Thai dish; fresh mussels steamed in coconut, chilli, lemongrass, and coriander.
Crispy Duck Pancakes
A traditional Chinese dish served with hoisin sauce spring onions, and smacked cucumbers.
Char Siu Spring Rolls
Spring rolls packed with Chinese Char Siu BBQ pork, served with purple pickled carrots.
Scallops lightly seared in garlic butter, complimented with a sharp wasabi pea puree.
Crispy Tofu Bites (V)
Tofu marinated in coconut milk, sprinkled with black and white sesame seeds, and served with wasabi mayo
Sweet Chilli Veggie Stir Fry (V)
Noodles flash fried with edamame beans and bamboo shoots, lavishly mixed with our sweet chilli sauce
Tempura Sriracha Prawns
Fresh prawns deep fried in our secret Sriracha batter, served with a cucumber slaw, soy and fresh lime.
Crispy Korean Chicken Strips
Strips of chicken breast breaded in a homemade panko spice blend, with cucumber kimchi slaw.
Tandoori Lamb Cutlets
A staple Indian dish. Chargrilled lamb cutlets served with bombay potatoes, spiced edmame, spinach and roasted aubergine.
Sri Lankan Chickpea Curry (V)
Chunky diced sweet potato with cooked chick pea, diced red peppers and spinach in a mildly spiced coconut curry sauce
Satay Chicken Skewers
An Eastern staple, skewered satay chicken with a sweet chilli dipping sauce
Crispy Fried Squid
Fresh squid dipped in tempura flour, lightly fried and served with a homemade soy dipping sauce.
Indonesian Lombok Curry
A spicy chicken curry topped with coconut cream roasted peppers.
Vietnamese Pho (V)
Pho, (pronounced fuh) is the Vietnamese national dish; an aromatic & hearty vegetable broth topped with soybean sprouts, spring onions, edamame beans, & crispy tofu
Fried Lentil Doughnuts (V)
Homemade crispy lentil donuts served with masala sauce and roasted red peppers
Treacle Glazed Cod
Served on a bed of celeriac puree & shimeji mushrooms
Taramind Steak Sizzler
Sri-Lankan Taramind brushed steak, served sizzling on a platter with sauteed bell peppers and onions
Majuli Crab Cakes
Hand rolled crab & white fish cakes battered with panko breadcrumbs and Assam spices, served with spicy tomato chutney.
Black Bean Surf and Turf
Classic surf and turf with Purple Peacock twist; tender rump steak and jumbo prawns served with a black bean medley.
Serves a minimum of 2
Fresh mussels, squid prawns, and scallops cooked in coconut milk, chillies, coriander, & lemongrass. Served with a hunk of sourdough bread.
A whole sea bream delicately cooked in coconut milk & wrapped in a banana leaf, served with charred corn chilli butter, and cucumber kimchi slaw.
A breast of a tomahawk steak. All 32 oz are char grilled in butter with our secret marinade and served with charred corn, chilli butter, and kimchi slaw. The dish is carved at the table.
Banana Blossom (V)
A unique, vegan twist on fish and chips made from freshy purple-skin flower, served with home cooked chips.
Tandoori Rack of Lamb
A full rack of lamb marinated in tandoori spices, served with the house special Bombay potatoes. A serving for at least two!
Choose from a selection of plain boiled or sticky rice. Add any topping for £1.50: BBQ shredded pork, bang-bang prawns, chilli and paneer, Korean chicken, and Peking crispy duck.
Homemade fries with an eastern spice (or plain). Add any topping for £1.50 each; shredded pork, chilli and green onions, chilli and cheese, or the Chef's special eastern curry sauce.
House noodles served plain, or with your choice of toppings for £1.50 each; shredded pork, sweet chilli and green onions, Korean chicken, and bang-bang prawns.
Naan Bread (V)
Charred Corn with Chilli Butter
Cucumber Kimchi Slaw
Wok-fried Pak Choi
2 Courses - £5.95 | 3 Courses - £7.95
Soup of the Day (V, GF)
Steamed Duck Dumplings
With a tangy tomato sauce
Tasty Tempura Vegetables (V)
Served with dipping sauces
Sesame Chicken Chicken Strips
With skinny fries
Peachicks Mini Pad Thai (V)
Mild Chicken Curry
Served with pilau rice
Fresh Fruit Salad (V)
Selection of Ice Creams (V)
Mini Nutella Doughnuts (V)
2 Courses - £11.95 | 3 Courses - £14.95
Fried Lentil Doughnuts
Homemade crispy lentil donuts served with masala sauce and roasted red peppers.
Crispy Tofu Bites
Tofu lathered in cream (or coconut milk) sprinkled with black and white sesame seeds, and served with a sharp wasabi mayo.
Veggie Dim Sum Selection
A collection of The Purple Peacock's everyday favourite Dim Sum
Sri Lankan Chickpea Curry
Chunky diced sweet potato with cooked chick peas, diced red peppers and spinach in a mildly spiced coconut curry sauce.
Cauliflower, potatoes and Lentil Dahl
Cuisine layered cauliflower served with bombay potatoes and a stunning lentil dahl
Sweet Chilli Veggie Stir Fry
A classic vegetarian stir fry. Noodles flash fried with edamame beans and bamboo shoots, lavishly mixed with our sweet chilli sauce
Lemon Swirl Cheesecake
A light and delicate vanilla cheesecake with zesty lemon twist.
Chocolate Orange Tart
Tuck into a homemade chocolate tart to die for, infused with fresh orange zest.
Chocolate Orange Tart (V)
A homemade chocolate tart to die for infused with fresh orange zest.
Mighty Mini Doughnuts
Six miniature donuts packed with hot Nutella, perfectly complimented by a refreshing mango couli.
Purple Peacock Golden Egg
A golden chocolate dome served with a warm chocolate pouring sauce, over a pistachio pana cotta with fresh strawberries.
An Eton Mess that's dressed to impress. The classic English dessert infused with coconut passionfruit.
Your favourite childhood dessert with a boozy twist, served with cream or ice cream.
Parvinders Paradise Afternoon Tea
Join us for a unique Asian afternoon tea experience unlike any other! Reserve a table today and choose between the wok and the earth, with options that meet every dietary requirement.Explore Our Afternoon Tea
Book a table
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