Delve into our amazing and flavoursome Asian dishes and choose from our stunning range of signature cocktails. What will set your senses soaring?

Small Plates

Steamed Duck Dumpling

£5.50

A trio of duck dumplings served with a soy, chilli and orange dipping sauce.

Hirata Pork Buns

£5.50

Pork shoulder braised in a mix of garlic, chilli, and homemade spices, cooked low-and-slow overnight and served in a Japanese Hirata bun.

Coconut and Chilli Steamed Mussels

£5.00

A simple yet exquiste Thai dish; fresh mussels steamed in coconut, chilli, lemongrass, and coriander.

Crispy Duck Pancakes

£5.50

A traditional Chinese dish served with hoisin sauce spring onions, and smacked cucumbers.

Char Siu Spring Rolls

£6.00

Spring rolls packed with Chinese Char Siu BBQ pork, served with purple pickled carrots.

Crispy Tofu Bites (V)

£4.00

Tofu marinated in coconut milk, sprinkled with black and white sesame seeds, and served with wasabi mayo

Sticky Pork Belly (GFA)

£6.00

Confit pork belly finished with a sticky sweet Asian jus.

Tempura Sriracha Prawns

£8.50

Fresh prawns deep fried in our secret Sriracha batter, served with a cucumber slaw, soy and fresh lime.

Crispy Korean Chicken Strips

£5.00

Strips of chicken breast breaded in a homemade panko spice blend, with cucumber kimchi slaw.

Tandoori Lamb Cutlets

£11.00

A staple Indian dish. Chargrilled lamb cutlets served with bombay potatoes, spiced edmame, spinach and roasted aubergine.

Banana Blossom (Ve)

£5.00

A unique, vegan twist on fish and chips made from purple-skin flower, served with chunky chips.

Satay Chicken Skewers

£5.50

An Eastern staple, skewered satay chicken with a sweet chilli dipping sauce

Crispy Fried Squid

£4.50

Fresh squid dipped in tempura flour, lightly fried and served with a homemade soy dipping sauce.

Thai Rainbow Salad (Ve, GFA)

£4.50

Medley of vegetables tossed in a sweet Asian dressing.

Penang Curry (Ve, GF)

£5.00

Mildly spiced vegan curry with cauliflower and mange tout in coconut sauce.

Fried Lentil Doughnuts (V)

£4.50

Homemade crispy lentil donuts served with masala sauce and roasted red peppers

Thai Red Chicken Curry (GF)

£6.50

A spicy chicken curry cooked in roasted peppers and creamy coconut.

Taramind Steak Sizzler

£6.50

Sri-Lankan Taramind brushed steak, served sizzling on a platter with sauteed bell peppers and onions.

Thai Fish Cakes

£7.00

Hand rolled crab & white fish cakes battered with panko breadcrumbs and Assam spices, served with spicy tomato chutney.

Teriyaki Salmon (GFA

£7.50

Sat on stir fried vegetables.

Signature Dishes

Serves a minimum of 2

Tamarind Tomahawk

£45.00

A breast of a tomahawk steak. All 32 oz are char grilled in butter with our secret marinade and served with charred corn, chilli butter, and kimchi slaw. The dish is carved at the table.

Tandoori Rack of Lamb

£34.00

A full rack of lamb marinated in tandoori spices, served with the house special Bombay potatoes. A serving for at least two!

Main Courses

Hong Kong Chicken

£12.00

Battered chicken pieces tossed in sweet chili sauce and served on a bed of egg noodles.

Teriyaki Salmon (GFA)

£14.00

Sat on stir fried vegetables.

Sticky Pork Belly

£13.00

Confit pork belly served with spring onion mash, edamame puree and sweet sticky Asian jus

Yaki Udon Noodles

£16.00

Japanese style noodles served with king prawns and pickled ginger.

Banana Blossom (Ve)

£12.00

A unique, vegan twist on fish and chips made from purple-skin flower, served with chunky chips.

Pan Fried Seabass (GFA)

£15.00

Served on an aromatic red lentil dahl .

Penang Curry (Ve,GF)

£12.00

Mildly spiced vegan curry with cauliflowers and mange tout in coconut sauce.

Thai Red Chicken Curry (GFA)

£12.00

A spicy chicken curry cooked in roasted peppers and creamy coconut, includes rice and naan.

Sides

Rice

£4.00

Choose from a selection of plain boiled or sticky rice. Add any topping for £1.50: BBQ shredded pork, bang-bang prawns, chilli and paneer, Korean chicken, and Peking crispy duck.

Fries

£3.50

Homemade fries with an eastern spice (or plain). Add any topping for £1.50 each; shredded pork, chilli and green onions, chilli and cheese, or the Chef's special eastern curry sauce.

Noodles

£4.00

House noodles served plain, or with your choice of toppings for £1.50 each; shredded pork, sweet chilli and green onions, Korean chicken, and bang-bang prawns.

Bombay Potatoes (GF)

£4.50

Naan Bread (V)

£3.00

Prawn Crackers

£3.00

Charred Corn with Chilli Butter (GF)

£4.00

Cucumber Kimchi Slaw (GF)

£3.50

Wok-fried Pak Choi (GF)

£4.00

Starters

2 Courses - £5.95 | 3 Courses - £7.95

Soup of the Day (V, GF)

Steamed Duck Dumplings

With a tangy tomato sauce

Tasty Tempura Vegetables (V)

Served with dipping sauces

Mains

Sesame Chicken Chicken Strips

With skinny fries

Peachicks Mini Pad Thai (V)

Mild Chicken Curry

Served with pilau rice

Peacock Puddings

Fresh Fruit Salad (V)

Selection of Ice Creams (V)

Mini Nutella Doughnuts (V)

Starters

2 Courses - £11.95 | 3 Courses - £14.95

Fried Lentil Doughnuts

Homemade crispy lentil donuts served with masala sauce and roasted red peppers.

Crispy Tofu Bites

Tofu lathered in cream (or coconut milk) sprinkled with black and white sesame seeds, and served with a sharp wasabi mayo.

Veggie Dim Sum Selection

A collection of The Purple Peacock's everyday favourite Dim Sum

Mains

Sri Lankan Chickpea Curry

Chunky diced sweet potato with cooked chick peas, diced red peppers and spinach in a mildly spiced coconut curry sauce.

Cauliflower, potatoes and Lentil Dahl

Cuisine layered cauliflower served with bombay potatoes and a stunning lentil dahl

Sweet Chilli Veggie Stir Fry

A classic vegetarian stir fry. Noodles flash fried with edamame beans and bamboo shoots, lavishly mixed with our sweet chilli sauce

Desserts

Lemon Swirl Cheesecake

A light and delicate vanilla cheesecake with zesty lemon twist.

Chocolate Orange Tart

Tuck into a homemade chocolate tart to die for, infused with fresh orange zest.

Desserts

Chocolate Orange Tart (V)

£4.00

A homemade chocolate tart to die for infused with fresh orange zest.

Mighty Mini Doughnuts

£5.50

Six miniature donuts packed with hot Nutella, perfectly complimented by a refreshing mango couli.

Purple Peacock Golden Egg

£6.00

A golden chocolate dome served with a warm chocolate pouring sauce, over a pistachio pana cotta with fresh strawberries.

Eton Passion

£4.00

An Eton Mess that's dressed to impress. The classic English dessert infused with coconut passionfruit.

Popping Candy Jelly

£4.50

Served with berry compote and candyfloss.

Parvinders Paradise Afternoon Tea

Join us for a unique Asian afternoon tea experience unlike any other! Reserve a table today and choose between the wok and the earth, with options that meet every dietary requirement.

Explore Our Afternoon Tea

Book a table

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