Newcastle Food Menu

A trio of duck dumplings served with a soy, chilli and orange dipping sauce.

Pork shoulder braised in a mix of garlic, chilli, and homemade spices, cooked low-and-slow overnight and served in a Japanese Hirata bun.

Spring rolls packed with Chinese Char Siu BBQ pork, served with purple pickled carrots.

Tofu marinated in coconut milk, sprinkled with black and white sesame seeds, and served with wasabi mayo

Fresh prawns deep fried in our secret Sriracha batter, served with a cucumber slaw, soy and fresh lime.

Strips of chicken breast breaded in a homemade panko spice blend, with cucumber kimchi slaw.

An Eastern staple, skewered satay chicken with a sweet chilli dipping sauce

Fresh squid dipped in tempura flour, lightly fried and served with a homemade soy dipping sauce.

Battered chicken pieces tossed in sweet chili sauce and served on a bed of egg noodles.

Confit pork belly served with spring onion mash, edamame puree and sweet sticky Asian jus

Japanese style noodles served with king prawns and pickled ginger.

A unique, vegan twist on fish and chips made from purple-skin flower, served with chunky chips.

A spicy chicken curry cooked in roasted peppers and creamy coconut, includes rice and naan.

Choose from a selection of plain boiled or sticky rice. Add any topping for £1.50: BBQ shredded pork, bang-bang prawns, chilli and paneer, Korean chicken, and Peking crispy duck.

Homemade fries with an eastern spice (or plain). Add any topping for £1.50 each; shredded pork, chilli and green onions, chilli and cheese, or the Chef's special eastern curry sauce.

House noodles served plain, or with your choice of toppings for £1.50 each; shredded pork, sweet chilli and green onions, Korean chicken, and bang-bang prawns.

With a tangy tomato sauce

Served with dipping sauces

With skinny fries

Served with pilau rice

Homemade crispy lentil donuts served with masala sauce and roasted red peppers.

Tofu lathered in cream (or coconut milk) sprinkled with black and white sesame seeds, and served with a sharp wasabi mayo.

A collection of The Purple Peacock's everyday favourite Dim Sum

Chunky diced sweet potato with cooked chick peas, diced red peppers and spinach in a mildly spiced coconut curry sauce.

Cuisine layered cauliflower served with bombay potatoes and a stunning lentil dahl

A classic vegetarian stir fry. Noodles flash fried with edamame beans and bamboo shoots, lavishly mixed with our sweet chilli sauce

Tuck into a homemade chocolate tart to die for, infused with fresh orange zest.

A homemade chocolate tart to die for infused with fresh orange zest.

Six miniature donuts packed with hot Nutella, perfectly complimented by a refreshing mango couli.

An Eton Mess that's dressed to impress. The classic English dessert infused with coconut passionfruit.