For indulgent Asian fusion small plates, or the very best sharing platters to feast on - plan a night of tantalising dining at the Purple Peacock. Alternatively, enjoy some lavish cocktails with friends, or dive into our extensive gin menu.

Restaurant Week

Two Platters £15

Platter A

Crispy Korean Chicken / Steamed Duck Dumplings / Char Siu Spring Rolls

Platter B

Chicken Satay / Hirata Pork Bun / Steamed Duck Dumplings

Platter C

Thai Fish Cake / Crispy Calamari / Sui Mai

Platter D

Okra Fries (GF) (V) (VE) / Golden Tofu (V) (VE) / Hirata Jackfruit Bun

Starters & Small Plates

Steamed Vegetable Dumplings


Steamed vegetable dumplings served with sesame seeds and a Szechuan soya drizzle

Char Siu Spring Rolls


Spring rolls packed with Char Siu pork served with a star anise soya reduction.

King Crab Thai Fish Cake


King crab, salmon & prawn fish cakes coated in panko breadcrumbs served with chilli & tomato chutney

Hirata Jack Fruit Bun (Ve)(V)


Pulled jack fruit in Asian spice, served in a Japanese hirata bun

Chicken Satay (GF)


Grilled skewered chicken finished with a satay sauce

Crispy Fried Calamari


Lightly tempura battered squid with sweet chilli sauce

Hirata Pork Bun


Slow braised pork shoulder marinated in lime leaf, garlic & spices. Served in a Japanese hirata bun

Golden Tofu (V) (Ve)


Crispy tofu with sesame seeds served with a sweet & sour sauce

Okra Fries (V) (Ve)


Okra fried in gram flour with garlic, ginger, spiced chilli & chat powder.

Crispy Korean Chicken Strips


Strips of chicken coated in our special panko blend served with spicy sriracha mayo.


Salt & Pepper Fries


Homemade Fries



Chocolate Brownie (GF)


Served with vanilla ice cream

Chocolate Doughnuts


Chocolate doughnuts served with chocolate sauce.

Lemon Cheesecake (GF)


A zesty lemon cheesecake

2-4-1 cocktails

Indulge in our range of delicious, professionally crafted cocktails for less with our mouth-watering 2-4-1 offer.

Available all day Thursday’s & *Sunday’s.
Friday’s 12pm – 5pm

Grab your friends and get booked in to the prime Newcastle destination for your Insta-worthy cocktails.

*Excludes Bank Holiday Sunday’s

Book a Table

Due to high demand, Saturday bookings and Bank Holiday Sunday’s, you will asked to pay a deposit payment of £10 per booking in order to secure your reservation, the value of the payment is redeemable in the form of credit upon arrival and please order via your server.

Please note you will have your table for 2 hours so recommend arriving in good time. Unfortunately if your are 15 minutes or more late we will have to release your table.

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