Main Menu

Welcome to the Purple Peacock.

A new concept of contemporary dining with Asian influences.

Prepare yourself for a blend of exotic, authentic flavours. Its time to sit back, relax and order a selection of our exciting dishes sure to tickle your taste buds. Whilst you peruse our carefully prepared menu, why not order one of our delicious cocktails or a glass of our carefully selected wines.

Our food may contain traces of nuts, dairy, gluten, or other allergens. If you have a particular intolerance or allergy, please let your server know when placing your order.

QIDONG JI 

(To Start)

Steamed Duck Dumplings

with soy, chilli, and orange dipping sauce, topped with crispy spring onions

£7

Crispy Butternut & Edamame Bean Samosa

with a tangy sour cream tomato raita & coriander salad. (VE)

£7

Braised Thai Beef Salad

tossed with cucumber, mint, sesame, coriander, chilli, and lime.

£8

Crispy Goats’ Cheese Fritters

with a sesame and sweet chilli dipping sauce. (V)

£7

Miso Fishcakes

served with the chef’s special chilli tomato chutney.

£7

£7

Aromatic Thai broth

served with fresh, pan-seared salmon.

(To Finish)

TIANDIAN

Whilst we are huge fans of sharing here at The Purple Peacock, our desserts are perfectly proportioned for one – so why not choose a couple?

Dim Sum Mango Pudding

generously topped with wild blueberries. (VE)

£7

Boozy Chocolate Espresso Cup

served with mint and choco-bean wafer sticks. (V)

£7

Sweet and Sticky Malva Pudding

In a brandy snap basket, with a scoop of rich vanilla ice cream. (V)

£7

Buttermilk Pudding

topped with cardamom and strawberries, served with a cinnamon Biscotti. (V)

£7

Tasting Banquet

£16 per person.

Afternoon Tea

The exquisite Purple Peacock tasting banquet puts a unique twist on a familiar afternoon tea. As our chefs create new and exciting dishes regularly, this menu is subject to change and - as such - we ask that you pre-book in advance.

 

Our food may contain traces of nuts, dairy, gluten, or other allergens. If you have a particular intolerance or allergy, please let your server know when placing your order.

ZH CÀI

(The Main Event)

A wide range of authentic Asian snacks, including homemade crispy fritters, samosas, duck dumplings, mini fishcakes, dips, and chutneys.

TIANDIAN

(To Finish)

A generous selection of Chef’s chosen homemade cakes, mini puddings, exotic treats, fruits, and flowers.

(The Main Event)

ZH CÀI

All of our mains are served with two side dishes which you can select from the menu, or ask our waiting staff to suggest which dishes will best compliment your chosen dish.

 

If you want to taste more than one dish, look for the Peacock for our small plates, and why not add a side?
Our small plates are priced at £7 each, or £6 for the vegetarian options – a great way to experience more of the Purple Peacock

HAIYANG

(From The Sea)

Main

£16

Aromatic Curry with King Prawn Corn Chowder

£16

Pan Seared Sea Bass

served with pink grapefruit, papaya, and crispy bacon pieces. All drizzled with a creamy sesame and soy sauce.

£16

Expertly Spiced Firecracker Salmon

served with shaved aubergine and a mango & coriander salad.

£16

TUDI

(From The Butcher)

Delicately Spiced Lamb Cutlets

served with cashews and a smooth butternut puree.

£18

Sticky Pork Belly

served with crunchy soured cucumber bites.

£16

Wild Tandoori Duck

served with griddled pineapple.

£18

Authentic Homemade Thai Green Chicken Curry

£16

Slow Braised Shortrib of Beef

£18

(From The Earth)

SU

Sides not available with these dishes

Hearty Cauliflower and Chickpea Korma (VE)

£14

£10

Peacock Pad Thai (VE, GF)

Tempura Tofu

served with sheet-roasted aubergine and a rich Tarka Dhal. (VE, GF)

£14

XIOCÀI

(On The Side)

Choose from two of our delicious sides with each main course.

Should you wish to add one of our sides as an extra, these are all priced at £2.50 each.

Pak Choi

In a garlic, ginger, and oyster sauce.

Chilli Buttered Green Beans

with bean sprouts and garlic. (V)

Lime And Soy Dressed Salad (VE)

Cucumber Kimchi Slaw (V)

Buttered Seasonal Vegetables (V)

Garlic Coriander Naan (V)

Asian Sweet Potato Mash (V)

Pilaf Rice (Ve)

Fragrant Rice (VE)

Fresh Noodles (V)

The Purple Peacock

636 Yarm Road

Stockton-on-Tees

TS16 0DH

01642 792866

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© 2019 by The High Street Group.