Newcastle's only all-bottomless venue. We are the place to go for nothing but free-flowing drinks, stunning food and non-stop entertainment.
All-Bottomless-All-The-Time
We’re changing the bottomless game. All-bottomless All-the-time at the Purple Peacock Newcastle.
Launching January 2022, we’re bringing you the place to let loose with non-stop drinks, stunning dishes and the very best entertainment.
Look out for our massive bottomless events, coming soon!
Pick Your Package
Bottomless chosen package for 90 Minutes with a Platter of tapas items for each of your group
Each Drunch option includes one platter per person… then quench yourself with a bottomless beverage of your choice.
From 12pm till 5pm
Bottomless Laurent Perrier* – £70 per person
Bottomless Prosecco – £40 per person
Bottomless Prosecco Rosé – £40 per person
Bottomless Stella 4% – £40per person
Bottomless Pornstar Martinis – £40 per person
Bottomless Espresso Martini – £40 per person
*Please advise if you are choosing the Laurent-Perrier package
Book Drunch
Pick Your Platter
Platters
Platter A
- Crispy Korean Chicken / Steamed Duck Dumplings / Char Siu Spring Rolls
Platter B
- Chicken Satay / Hirata Pork Bun / Steamed Duck Dumplings
Platter C
- Thai Fish Cake / Crispy Calamari / Sui Mai
Platter D
- Okra Fries (GF) (V) (VE) / Golden Tofu (V) (VE) / Hirata Jackfruit Bun
You’re All Set!
Once you’ve perused the options and chosen your appetizing Drunch option, get in touch with Purple Peacock and reserve a table. Get ready for a frivolous day of delicious drinks and mouth-watering cuisine. Served daily 12-5pm!
Due to high demand, Saturday bookings will be contacted to take a deposit payment of £10 per head in order to secure the booking, the value of the payment is redeemable in the form of credit upon arrival.
Please note you will have your table for 2 hours so recommend arriving in good time. Unfortunately if your are 15 minutes or more late we will have to release your table.
Please select Lunch/Dinner from the drop down, the date/time you are looking to book and then in the requests section state ‘Drunch’